For the Love of Donuts

by Michael Barber

Filmed at Ignite Phoenix

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Since the age of five, I've had a passionate love affair with these fluffy, glazed pieces of dough we call donuts. I make a point to try donuts wherever I go in the world. From Mexico to England and all over the US, I've tasted the best and worst. So, let me tell you what makes a good donut, how to spot a decent donut shop and my all-time faves.

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