by Michael Barber
Filmed at Ignite Phoenix
Since the age of five, I've had a passionate love affair with these fluffy, glazed pieces of dough we call donuts. I make a point to try donuts wherever I go in the world. From Mexico to England and all over the US, I've tasted the best and worst. So, let me tell you what makes a good donut, how to spot a decent donut shop and my all-time faves.
Laura Willoughby and Elisa Velarde at Ignite Annapolis